Production Operator (Day Shift)
Core
Operate food manufacturing and packaging equipment to produce high-quality bakery, pastry, and ice cream ingredients while maintaining safety and quality standards.
Role type
Production Operator (Food Manufacturing)
Builds
Finished and semi-finished food ingredients (chocolate, creams, pastry mixes, etc.)
Domain
Food Manufacturing / Bakery & Confectionery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Equipment operation, SOP adherence, Quality control, GMP/HACCP compliance, Documentation, Mechanical aptitude, Team collaboration, Changeover support, Safety compliance, Physical stamina
Preferred skills
Food manufacturing experience
Technologies
Production machinery, Packaging equipment
Responsibilities
Operate and adjust production/packaging machinery, Perform routine quality checks, Follow GMP/HACCP and sanitation protocols, Complete production and safety documentation, Report equipment issues or defects, Assist with changeovers and minor troubleshooting, Maintain clean work areas, Adhere to safety policies and PPE requirements, Support continuous improvement initiatives
Seniority
Entry-level, hands-on IC