Commis Chef
Core
Supporting the Kitchen team during service to ensure high-standard food preparation and efficient dish delivery.
Role type
Commis Chef
Builds
Dishes for a European brasserie-style restaurant and private events
Domain
Hospitality / Fine Dining
Required skills
Food preparation, kitchen organization, dietary needs management, pressure management, shift flexibility
Preferred skills
Commercial Cookery qualification, high-end restaurant experience, strong work ethic
Responsibilities
Executing consistently high standards of food preparation, maintaining a clean and organised kitchen section, supporting the broader kitchen team and senior chefs, understanding and respecting dietary needs across the menu, staying calm, fast, and focused under pressure
