Commis Chef
Core
Assist with food preparation, cooking, and service across multiple outlets including a restaurant, banquets, and room service.
Role type
Commis Chef
Builds
Dishes for La Boca Restaurant & Bar, banquets, and Room Service
Domain
Hospitality / Commercial Cookery
Required skills
Food safety and hygiene knowledge, HACCP principles, mise en place, cooking, stock rotation, teamwork
Preferred skills
Commercial Cookery qualification, fast-paced environment adaptability, shift flexibility
Responsibilities
Prepare mise en place and organise workstations, Prepare and cook dishes according to recipes, Ensure food quality and presentation, Follow stock rotation procedures, Maintain food safety and cleanliness standards, Support kitchen team for efficient service
Seniority
Junior, hands-on IC
