FIFO Chef - Northern Territory
Core
Prepare and present high-quality buffet-style meals for large workforces in remote sites, maintaining consistency, efficiency, and adherence to strict food safety standards.
Role type
Senior IC chef (high-volume catering)
Builds
High-volume catering services for remote workforce sites
Domain
Hospitality / Remote Operations
Required skills
High-volume buffet preparation, Food safety (HACCP), Dietary requirement management, Kitchen organization, Team collaboration, Adaptability in fast-paced environments
Preferred skills
Experience in remote site operations, Culinary techniques
Technologies
HACCP standards
Responsibilities
Prepare and present high-quality buffet-style meals across multiple sections, Maintain a clean, well-organised kitchen in line with strict food safety, hygiene, and HACCP standards, Work collaboratively with the culinary team to deliver a seamless dining experience
Seniority
Mid-level, hands-on IC