Sous Chef
Core
Hands-on kitchen leadership role supporting the Head Chef with day-to-day operations, food preparation, service, and team supervision at a golf club.
Role type
Sous Chef
Builds
High-quality food and dining experiences for members and guests
Domain
Hospitality / Golf Club
Required skills
Hands-on cooking and food preparation, Kitchen team leadership, Food safety and hygiene compliance, Stock control and waste management, Workflow coordination during service, Training and development
Preferred skills
Experience in busy professional kitchens, Ability to remain calm under pressure, Strong organization and time management
Technologies
None
Responsibilities
Support Head Chef with kitchen operations, Supervise and work alongside kitchen staff, Maintain food quality and safety standards, Assist with stock control and ordering, Support training and development, Step into additional leadership responsibilities
Seniority
Mid-level, hands-on IC