Catering Supervisor - Peter James Centre
Core
Oversees food service operations and supervises staff to deliver safe, high-quality meals to patients in a healthcare environment.
Role type
Catering Supervisor
Builds
Food service operations for Eastern Health - Peter James Centre
Domain
Healthcare / Food Services
Required skills
Food safety management, team leadership, rostering, recruitment and training, inventory control, compliance monitoring, customer service
Preferred skills
Hospitality or healthcare experience, shift work flexibility
Technologies
HAACCP guidelines, food safety systems
Responsibilities
Lead and support the catering team to deliver high-quality food and service; Oversee daily food service operations including meal production and distribution; Manage staff rosters to meet service needs and budget requirements; Recruit, onboard, train and develop team members; Ensure compliance with food safety, infection control and WHS requirements; Deliver excellent customer service to patients and stakeholders.
Seniority
Mid-level, hands-on supervisor
