Chefs Required – Chef de Partie & Commis Chef
Core
Managing designated kitchen sections, preparing high-quality seafood dishes, and supporting smooth operations in a fast-paced, high-volume restaurant.
Role type
Chef de Partie / Commis Chef
Builds
High-volume seafood dishes and consistent menu items
Domain
Hospitality / Restaurant Operations
Required skills
Food safety compliance, section management, stock control, high-volume service execution, kitchen hygiene, time management
Preferred skills
Commercial Cookery Certificate III or IV, experience in professional kitchens, ability to work under pressure
Technologies
Commercial kitchen equipment
Responsibilities
Manage and run designated kitchen sections during prep and service, maintain consistency and presentation standards, monitor stock levels, ensure food safety and hygiene compliance, maintain clean and efficient workstations, collaborate with the wider kitchen team
Seniority
Junior to Mid-level, hands-on IC