Sous Chef
Core
Lead daily kitchen operations, prepare and plate high-quality dishes, and manage a team in a fast-paced hospitality environment.
Role type
Sous Chef
Builds
Food service for guests at a club and hospitality venue
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety compliance, Team leadership, Stock management, Cost control, Staff training
Responsibilities
Lead kitchen operations alongside Head Chef, Prepare and plate quality dishes, Motivate and support kitchen team, Maintain food safety and cleanliness standards, Manage stock and supplier relationships, Monitor food and labour costs
Seniority
Mid-level, hands-on leadership