Chef De Partie
Core
Full-time Chef de Partie responsible for hands-on food preparation, presentation, and maintaining/harvesting produce from an on-site garden to deliver best-in-class dining experiences.
Role type
Chef de Partie (Kitchen Team Member)
Builds
Seasonal, produce-driven meals and dining experiences
Domain
Hospitality / Fine Dining / Wine Tourism
Deliverable
product features
Required skills
Food preparation, food presentation, garden produce maintenance, staff supervision, operating procedures adherence, consistency in food standards
Preferred skills
Fermentation techniques (miso, sourdough), charcuterie, cheese making, wine and food matching
Technologies
None
Responsibilities
Prepare and present meals, maintain and harvest garden produce, supervise kitchen staff as required
Seniority
Mid-level, hands-on IC