Chef de Partie
Core
Managing a designated kitchen section to prepare and present high-quality Italian dishes including pasta, pizza, and à la carte items for premium dining and all-day service.
Role type
Chef de Partie (Italian Cuisine)
Builds
Italian dishes (pasta, pizza, à la carte) for premium dining and all-day concepts
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine preparation, pasta production, pizza preparation, menu development, food cost management, food safety compliance, stock control, kitchen hygiene
Preferred skills
Wood-fired pizza production, fresh pasta production, Italian language
Technologies
None
Responsibilities
Manage designated kitchen section, prepare and cook Italian dishes, support breakfast/lunch/dinner services, contribute to menu development, assist with food costings, monitor food quality and wastage, ensure food safety and hygiene compliance, maintain organized work environment
Seniority
Mid-level, hands-on IC