Restaurant Manager
Core
Lead front-of-house operations and team at a fine-dining Italian restaurant, ensuring high service standards and guest experiences.
Role type
Senior Restaurant Manager
Builds
Front-of-house service delivery, team performance, and operational efficiency
Domain
Fine dining / Italian hospitality
Required skills
Team leadership, rostering, cost control, financial reporting, stakeholder management, service standards, staff development, menu knowledge, wine knowledge, reservation management
Preferred skills
Fine dining experience, Italian cuisine appreciation, formal hospitality studies, Italian language skills, POS system experience
Technologies
SevenRooms, MobiPOS
Responsibilities
Lead daily front-of-house operations, manage and develop FOH team, drive service standards, manage rosters and labor costs, monitor financial performance, conduct pre-service briefings, coordinate with kitchen, manage staff performance, handle reservations and guest flow
Seniority
Senior, hands-on IC