Chef Attendant - The Kitchen - SCUH
Core
Prepare and cook menu items with consistency and quality for the Kitchen Café and nine retail outlets at Sunshine Coast University Hospital.
Role type
Commercial Chef
Builds
High-quality, nutritious meals for hospital staff and retail customers
Domain
Healthcare / Hospitality
Required skills
Commercial kitchen experience, Food safety and allergen management, Menu planning, Equipment operation, Hygiene maintenance, Temperature control
Preferred skills
Certificate in Commercial Cookery, Food Handlers Certificate, Food Safety Supervisor Certificate
Responsibilities
Prepare and cook menu items, Plan menus and manage ingredient preparation, Coordinate kitchen and service areas, Maintain food safety standards, Operate and clean kitchen equipment, Monitor hot and cold food cabinets
Seniority
Mid-level, hands-on IC
