Sous Chef- Get Paid to Travel
Core
Solo, Senior Chef, Chef de Partie, and Sous Chef roles in resorts, hotels, and pubs serving a la carte lunch and dinner.
Role type
Senior IC chef (solo or team lead)
Builds
A la carte style food
Domain
Hospitality (Resorts, Hotels, Pubs)
Required skills
Trade qualified chef certification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, knife skills, uniform ownership
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, can-do approach
Responsibilities
Work in a team of approx. 10+ people, produce consistent quality, assist with menu planning and suggestions, motivate team, manage split shifts
Seniority
Senior, hands-on IC