Cinema Gold Class Cook
Core
Prepare and cook Gold Class menu items to recipe specifications while maintaining kitchen cleanliness, food safety, and customer service standards in a premium cinema environment.
Role type
Senior IC cinema operations specialist (kitchen & service)
Builds
Premium dining experiences and seamless cinema operations for patrons
Domain
Hospitality + Entertainment
Deliverable
product features
Required skills
Food preparation, HACCP compliance, customer service, cash handling, stock control, queue management, minor maintenance, RSA qualification
Preferred skills
Film programming knowledge, AV equipment familiarity, event screening support
Technologies
TMS, LMS, BMS, DCP delivery systems, ticketing systems
Responsibilities
Prepare and cook Gold Class menu items to recipe specifications; Maintain kitchen cleanliness and food safety standards; Monitor food storage and rotation to minimize waste; Conduct opening, closing, and shift change-over procedures; Manage queue and crowd control; Perform self-audits and ensure financial balance; Assist with stock control and stocktake preparation; Monitor and rectify issues with sound, focus/framing, and content presentation.
Seniority
Mid-level, hands-on IC