Kitchen Workers - Southold, NY
Based in United StatesNo visa sponsorship
Core
Kitchen assistant supporting food preparation, service, and storage under the direction of the Food Service Manager or Cook.
Role type
Kitchen Assistant
Builds
Food service operations for a summer camp
Domain
Hospitality / Food Service
Required skills
lifting 20-50 lbs, operating commercial kitchen equipment, cleaning and sanitizing surfaces/utensils/equipment, disposing of waste, storing food properly
Preferred skills
Food Managers Certificate, 1-2 years kitchen experience, knowledge of nutrition guidelines
Technologies
commercial kitchen equipment, dishwasher
Responsibilities
food preparation, service, storage, cleaning and sanitizing, waste disposal, operating dishwasher and washing equipment
Seniority
Entry-level, seasonal temp