Kitchen Workers - Southold, NY
Core
Kitchen assistant supporting food preparation, service, and storage under the direction of the Food Service Manager or Cook.
Role type
Kitchen Assistant
Builds
Food service operations for a summer camp
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
lifting 20-50 lbs, operating commercial kitchen equipment, cleaning and sanitizing surfaces/utensils/equipment, disposing of waste, storing food properly
Preferred skills
Food Managers Certificate, 1-2 years kitchen experience, knowledge of nutrition guidelines
Technologies
commercial kitchen equipment, dishwasher
Responsibilities
food preparation, service, storage, cleaning and sanitizing, waste disposal, operating dishwasher and washing equipment
Seniority
Entry-level, seasonal temp