Quality Manager Aseptic
Core
Manage aseptic quality operations, laboratory activities, and food safety compliance for Campbell's food manufacturing plants.
Role type
Senior IC Quality Manager (Aseptic)
Builds
Food products (soups, snacks, etc.) ensuring safety and quality conformance
Domain
Food manufacturing / Aseptic processing
Required skills
Food safety regulations (USDA/FDA), Aseptic process knowledge, Microbiology, CAPA management, Lean Six Sigma, Audit execution, Data analysis, Staff management
Preferred skills
Bachelor's degree, Better Process Control Certification, Organic production knowledge, New product development experience
Technologies
RMS, Cornerstone, HACCP, SSOP, GMP
Responsibilities
Drive food safety and quality system compliance; Manage aseptic laboratory sampling and technician activities; Coordinate product releases and hold inventory; Lead internal and third-party audits; Investigate quality issues and foreign material occurrences; Train employees on quality procedures.
Seniority
Senior, hands-on IC