Associate Scientist, R&D Snacks - Bakery
Core
Develop and execute product development solutions for bakery projects, supporting the process from idea conception through plant commercialization.
Role type
Associate Scientist, R&D (Bakery)
Builds
Bakery products including bread, buns, rolls, and related baked goods
Domain
Food Science / Bakery
Deliverable
product features
Required skills
Food science fundamentals, Bakery formulation, Experimental design, Data collection and analysis, Laboratory testing, Pilot plant support, Manufacturing trials, Sensory evaluation, Problem-solving
Preferred skills
Experience with bread/bun/roll formulation, Microsoft Office proficiency, Handling food allergens
Technologies
Microsoft Office
Responsibilities
Support product ideation, benchtop prototyping, and feasibility testing; Execute established test methods and protocols; Collect, organize, and summarize technical data; Coordinate pilot plant and manufacturing trials; Maintain electronic laboratory notebooks and project records.
Seniority
Entry-level, hands-on IC