Quality Coordinator - 2ND SHIFT
Core
Monitor HACCP, sanitation SOPs, and GMP programs in a food manufacturing facility to ensure quality and regulatory compliance.
Role type
Quality Coordinator (Food Manufacturing)
Builds
Food products (e.g., Reddi-wip, Slim Jim, Chef Boyardee)
Domain
Food & Beverage Manufacturing
Required skills
HACCP experience, food safety regulations knowledge, food sensory evaluation, microbiological sampling, record review, production hold management, line inspection, training delivery
Preferred skills
SAP/SAP-like systems knowledge, packaging industry experience
Responsibilities
Perform daily record reviews, conduct food sensory evaluations, manage quality holds and product releases, deliver food safety training, resolve out-of-specification issues, audit HACCP documentation, collect microbiological swab samples, perform pre-operational line inspections
Seniority
Mid-level, individual contributor