QUALITY CONTROL TECHNICIAN - Food Manufacturing
Core
Monitor food safety and quality throughout the manufacturing process, ensuring adherence to GMP, SQF, and safety standards.
Role type
Quality Control Technician (Food Manufacturing)
Builds
Food products
Domain
Food Manufacturing
Deliverable
physical/clinical work
Required skills
Laboratory practices, corrective action determination, sanitation verification, record keeping, equipment calibration, sample collection, environmental monitoring, GMP/SQF knowledge
Preferred skills
GFSI experience, Microsoft Office/Excel proficiency
Responsibilities
Monitor critical control points (CCP), perform sanitation verification of SSOPs, record and file relevant logs, inspect products and equipment, calibrate equipment, collect product and environmental samples for lab testing, perform specific laboratory tests, educate employees on food safety practices.
Seniority
Entry-level to Mid-level, hands-on IC