Kitchen Manager - Elementary
Core
Manage elementary school kitchen operations, food service, staff supervision, and financial compliance.
Role type
Kitchen Manager
Builds
School meal programs and food service operations
Domain
Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and HACCP training, Staff training and development, Financial reporting and P&L management, Regulatory compliance, Inventory management, Sanitation oversight
Preferred skills
Community relations, Customer service, Leadership and delegation, Problem-solving
Technologies
Inventory systems, Payroll systems
Responsibilities
Oversee daily food preparation, service, and sanitation; Manage kitchen staff including training and performance reviews; Maintain financial records, inventory, and Profit and Loss ratios; Ensure compliance with USDA and state regulations; Handle employee issues and parent complaints.
Seniority
Individual Contributor, Management