1er cuisinier-Collège Dawson (39324001)
Core
Lead the kitchen operations for a college campus dining service, ensuring efficient production of meals for students.
Role type
Senior Chef (First Cook)
Builds
Campus dining meals and food service
Domain
Higher education + Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, inventory management, food safety compliance, team supervision, cost control, recipe development
Preferred skills
Physical stamina, team-oriented attitude, communication skills
Technologies
None stated
Responsibilities
Plan, organize, and coordinate kitchen activities; Prepare, cook, and present food according to recipes and standards; Supervise and support the kitchen team; Control food quality at all stages; Ensure compliance with hygiene and food safety regulations; Manage inventories, orders, and stock rotation; Participate in menu and recipe development
Seniority
Senior, hands-on IC