Kitchen Manager - Elementary
Core
Managing school kitchen operations, food service, staff supervision, and regulatory compliance for elementary students.
Role type
Kitchen Manager
Builds
School meal programs and food service operations
Domain
Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety and HACCP training, staff training and development, financial record keeping, inventory management, regulatory compliance monitoring, conflict resolution, production management
Preferred skills
Community relations building, customer service, leadership, critical thinking
Technologies
Inventory systems, payroll systems
Responsibilities
Supervise kitchen staff and ensure safety compliance, manage food costs and inventory to meet profit targets, oversee sanitation and health inspections, handle employee issues and performance reviews, maintain financial records and regulatory reports, coordinate meal production and service
Seniority
Mid-level, hands-on IC