Food Service Worker II
On-site · United States
Core
Serves meals to patients in a professional, courteous, and efficient manner while adhering to hospital regulatory requirements and infection control policies.
Role type
Food Service Worker
Builds
Patient meal delivery and nourishment services
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Meal preparation and delivery, Infection control compliance, Patient communication, Inventory management, Computer literacy (CBORD system), Multi-tasking
Responsibilities
Serve meals to patients, Instruct patients on meal ordering systems, Deliver diet-compliant menus, Record nutrient intake, Restock food and non-food items, Maintain kitchen cleanliness and temperatures, Act as liaison between nutrition, food service, and nursing units
Seniority
Entry-level to Mid-level
