Food Service Worker II
Core
Serves meals to patients in a hospital setting, ensuring diet compliance and timely delivery while acting as a liaison between nutrition, food service, and nursing units.
Role type
Food Service Worker (Room Service)
Builds
Patient meal trays and nourishment services
Domain
Healthcare / Hospital Food Service
Deliverable
physical/clinical work
Required skills
Food safety standards, Infection control protocols, Patient advocacy, Inventory management, Refrigeration monitoring, Computer literacy (CBORD system), Multi-tasking
Preferred skills
High school or vocational school education, 3-5 years food service experience, Knowledge of kitchen operations
Technologies
CBORD system
Responsibilities
Serve meals to patients and deliver between-meal nourishments, Record nutrient intake and calorie counts, Restock food and non-food items, Maintain kitchen cleanliness and temperature logs, Mediate patient concerns regarding meal service, Load and transport food trucks
Seniority
Entry to Mid-level, Per Diem