Supervisor, Food Services
Core
Supervising daily operations of patient food service tray lines, galleys, and call centers to ensure quality, safety, and efficiency of meal delivery.
Role type
Food Services Supervisor
Builds
Patient meal trays and nutritional supplements
Domain
Healthcare / Hospital Food Services
Deliverable
physical/clinical work
Required skills
Food safety and sanitation, inventory management, staff supervision and training, quality control, scheduling, customer service, basic math, computer systems proficiency
Preferred skills
Process improvement, audit execution, instruction of dietetic students, emergency protocol understanding
Technologies
Hospital food service software systems
Responsibilities
Manage tray line and galley operations, supervise call center functions, ensure food safety standards and sanitation, monitor inventory and ordering, appraise and train staff, conduct inspection audits, coordinate meal service deadlines
Seniority
Supervisory, hands-on management