Second Cook
Core
Lead a kitchen team while preparing, seasoning, and cooking meats, vegetables, soups, and breakfast dishes to support patient care operations.
Role type
Second Cook (Team Lead)
Builds
Meals for hospital patients
Domain
Healthcare / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, food safety principles, cooking techniques (grilling, frying, baking, roasting, sautéing), time management, physical stamina
Preferred skills
culinary arts trade diploma, 3-5 years line cook experience
Technologies
kitchen equipment, standardized recipes
Responsibilities
Prepare and cook food items according to standardized recipes and portion sizes; Assist at specific kitchen stations (grill, sauté, pantry, pastry); Follow proper food safety and sanitation practices; Maintain clean and organized workstations and equipment.
Seniority
Mid-level, hands-on IC