Production Manager
Core
Lead the culinary team at a medical center to deliver high-quality food service that supports patient healing and satisfaction.
Role type
Production Manager (Culinary)
Builds
High-quality food service for patients and staff in a healthcare environment
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, menu development, team training and scheduling, food safety and sanitation compliance, regulatory compliance (OSHA, Joint Commission), customer service, project prioritization
Preferred skills
Spanish language proficiency, familiarity with OSHA and The Joint Commission standards
Technologies
Ordering platforms, word processing, spreadsheets
Responsibilities
Build and lead a motivated kitchen team, develop creative menus aligned with market trends, maintain quality control systems, ensure compliance with health and safety regulations, support recruiting and training
Seniority
Mid-level, hands-on leader