Food Services Manager
Core
Managing vendor partnerships and operational delivery of employee catering, dining facilities, and hospitality services across multiple commercial sites.
Role type
Senior IC Food Services Manager
Builds
Employee dining facilities, barista coffee shops, vendor pop-ups, and hospitality services for commercial clients
Domain
Commercial Real Estate / Integrated Facility Management
Deliverable
client delivery
Required skills
Vendor/contract management, EHS compliance, KPI/SLA management, budget management, SOP creation, audit execution
Preferred skills
Degree-level education, Quality/EHS accreditations, HCIMA Membership, Facilities Management qualifications
Technologies
Contract management systems, reporting tools
Responsibilities
Oversee critical vendor partnerships for employee catering and hospitality services; Ensure EHS compliance and consistent service delivery across the portfolio; Develop partnerships with Facilities Managers and support RFP processes; Create and maintain SOPs and conduct quarterly audits for catering areas
Seniority
Senior, hands-on IC