Food & Beverage Executive
Core
Oversee operations of a corporate cafeteria facility, managing food services, staff, and budget for employees.
Role type
Food & Beverage Executive (Corporate Cafeteria Manager)
Builds
Corporate cafeteria dining services
Domain
Hospitality / Corporate Services
Deliverable
product features
Required skills
Corporate cafeteria management, team leadership, menu planning, food safety compliance, budget management, vendor negotiation
Preferred skills
Managing cafeterias for 200+ employees, food safety certification, knowledge of diverse cuisines, proficiency with cafeteria management software
Technologies
Cafeteria management software, POS systems
Responsibilities
Oversee day-to-day cafeteria operations including food preparation and service delivery, supervise and mentor kitchen staff and service personnel, design varied nutritious menus and conduct quality checks, manage cafeteria budgets and negotiate with vendors, gather employee feedback and handle customer complaints
Seniority
Mid-level, hands-on IC
