Dining Services Supervisor
Core
Supervise dining operations including residential all-you-care-to-eat units, retail locations, convenience stores, catering, and faculty clubs, managing up to 50 employees and overseeing combined sales of approximately $30 million.
Role type
Senior IC dining services supervisor
Builds
High-quality, safe, and efficient food service operations for a university campus
Domain
Higher education food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service operations)
Required skills
Supervisory experience in food service, food safety management, inventory control, cash handling, staff training and evaluation, labor management, customer service, problem-solving, prioritization
Preferred skills
Associate degree in Hospitality or related field, MS Word/Excel/Google platforms, menu/inventory management system experience, POS system experience, culinary knowledge
Technologies
MS Word, Excel, Google platforms, menu/inventory management system, POS system
Responsibilities
Supervise union, student, and temporary staff; ensure adherence to food safety guidelines; manage cash and inventory control; oversee security of facilities and equipment; assist in marketing and merchandising; maintain high standards of quality and sanitation; rotate among multiple tasks and units
Seniority
Senior, hands-on IC