Culinary Specialist, RTCC Panda Express
Core
Prepare food for guests using fresh, locally sourced ingredients while maintaining high kitchen standards and cleanliness.
Role type
Culinary Specialist (IC)
Builds
Fresh, made-to-order meals for students, faculty, staff, and visitors
Domain
Higher education campus dining
Required skills
Food preparation, knife handling, kitchen equipment operation, inventory management, sanitation compliance, fast-paced environment adaptability
Preferred skills
Culinary school diploma, restaurant/hotel/banquet experience
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food items according to recipes and instructions, assist the Chef in various kitchen areas, maintain kitchen inventories and facility cleanliness, adhere to food handling and sanitation procedures, provide customer service to guests
Seniority
Entry-level to Junior, hands-on IC
