Cashier (Barista Duties)
Core
Customer-facing cashier role with barista duties serving students, faculty, staff, and guests at USC dining locations.
Role type
Entry-level cashier (barista duties)
Builds
Food service transactions and beverage preparation
Domain
Higher education food service
Deliverable
product features
Required skills
Cash handling, customer service, food sanitation knowledge, ability to lift 30 lbs, English communication
Preferred skills
Quick service restaurant cash handling experience, face-to-face customer service experience
Technologies
POS systems
Responsibilities
Process sales transactions, maintain facility cleanliness, assist in kitchen sanitation, adhere to health and safety regulations
Seniority
Entry-level
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