Cashier (Barista Duties)
Based in United States
Core
Provide exceptional customer service and process sales transactions at a university dining facility while maintaining cleanliness and adhering to food safety standards.
Role type
entry-level retail service associate (food service)
Builds
food service operations for students, faculty, staff, and visitors
Domain
higher education + food service
Deliverable
product features
Required skills
customer service, cash handling, food sanitation knowledge, physical lifting (30lbs), English communication
Preferred skills
quick service restaurant experience, face-to-face customer service experience
Technologies
point-of-sale systems
Responsibilities
Perform sales transactions, maintain facility cleanliness, assist in kitchen sanitation, adhere to health and safety regulations, attend meetings
Seniority
entry-level, hands-on IC
