General Service
Core
Sets up and maintains dining stations, serves food, and manages cleaning and sanitation in a university dining hall environment.
Role type
General Service Staff (Food Service)
Builds
Clean dining areas, sanitized dishrooms, and stocked serving lines for students, faculty, and guests.
Domain
Higher Education / Food Service
Deliverable
physical/clinical work
Required skills
Food safety knowledge, allergen awareness, physical stamina, multi-tasking, customer service, sanitation compliance
Preferred skills
University dining experience, ServSafe certification
Technologies
Digital and analog thermometers, dish machines, soft-serve machines
Responsibilities
Set up and maintain assigned stations before, during, and after meal periods; monitor serving lines to ensure quality and quantity; clean and sanitize surface areas, dishrooms, and equipment; direct guests to safe menued items based on food allergies; fill out sanitation and temperature logs; support events with setup and cleanup.
Seniority
Entry-level
