Ktchn/Chf Hlpr/PtWsr/Lndry/Com
Core
Kitchen support, dishwashing, and laundry operations for Harvard University Dining Services.
Role type
Entry-level food service worker (Kitchen/Chef's Helper/Potwasher/Laundryperson)
Builds
Clean kitchen environments, sanitized equipment, and laundered linens/uniforms for students, faculty, and staff.
Domain
Higher education dining services / Food safety compliance
Deliverable
physical/clinical work
Required skills
Lifting 50 lbs, manual dexterity, following HACCP procedures, operating washing machines, filling sanitation logs, knife skills
Preferred skills
ServSafe certification, previous university environment experience
Technologies
Pot washing machines, washing machines, dryers
Responsibilities
Cleans and sanitizes physical space and equipment; moves product into and out of production; assists with food preparation; operates laundry equipment; maintains clean and organized laundry area; fills out sanitation and temperature logs.
Seniority
Entry-level, hourly staff