General Service Employee (Term)
Core
Sets up and maintains dining stations, serves food, cleans serving and dishroom areas, and ensures food safety compliance in a university dining environment.
Role type
General Service Employee (Food Service)
Builds
Clean, safe, and stocked dining areas and dishrooms for students, faculty, and guests
Domain
Higher Education / Food Service
Deliverable
physical/clinical work
Required skills
Food safety knowledge, allergen awareness, sanitation compliance, equipment operation, inventory management, customer service
Preferred skills
University dining experience, ServSafe certification
Technologies
Digital and analog thermometers, dish machines, soft-serve machines
Responsibilities
Set up and maintain assigned stations before, during, and after meal periods; Monitor serving lines to ensure quality and quantity; Direct guests to safe menued items based on food allergies; Clean and sanitize surface areas, walls, cabinets, and equipment; Fill, empty, and clean dish machines and maintain chemical supplies; Sweep, mop, or vacuum floors in serving and dishroom areas; Accurately fill out sanitation and temperature logs; Report malfunctioning equipment to management.
Seniority
Entry-level, hands-on IC
