Culinary-Floater
Core
Prepare food for guests across multiple dining venues (Retail, Residential, Full-Service, Fast Food) using fresh, locally sourced ingredients while maintaining high kitchen standards.
Role type
Culinary Specialist (Floater)
Builds
Fresh, made-to-order meals for students, faculty, staff, and visitors
Domain
Higher Education Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Knife handling, food handling and sanitation procedures, operating kitchen equipment (small and large scale), fast-paced environment experience, customer service, English communication, lifting 30+ lbs
Preferred skills
Culinary school diploma, experience overseeing student/temporary workers
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food items according to recipes/instructions, assist Chef in various kitchen areas, maintain inventories and facility cleanliness, comply with health and safety regulations
Seniority
Entry-level to Junior, hands-on IC
