Culinary-Floater
Core
A flexible culinary staff member who prepares food, maintains kitchen sanitation, and provides customer service across multiple USC dining venues.
Role type
Culinary Specialist (Floater)
Builds
Fresh, made-to-order meals for students, faculty, staff, and visitors
Domain
Higher Education / Hospitality
Required skills
Food preparation, knife handling, kitchen sanitation, inventory management, customer service, fast-paced environment adaptability, English communication, food safety knowledge, equipment operation, lifting 30+ lbs
Preferred skills
Culinary school diploma, 2 years restaurant/banquet experience, supervising student workers
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food items according to recipes, assist the chef in various kitchen areas, maintain kitchen cleanliness and sanitation programs, provide customer service, maintain inventories
Seniority
Entry-level to Junior, hands-on IC
