Line Cook (Culinary Specialist)
Core
Prepare food for guests in a fast-paced university dining environment using fresh, locally sourced ingredients.
Role type
Line Cook (Culinary Specialist)
Builds
Fresh, made-to-order meals for students, faculty, staff, and visitors
Domain
Higher Education / Hospitality
Deliverable
product features
Required skills
Knife handling, kitchen equipment operation, restaurant and banquet style cooking, customer service, fast-paced environment adaptability, English communication
Preferred skills
Culinary School diploma, 2 years in restaurant/hotel/high volume banquet/catering
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food items according to recipes or chef instructions, maintain kitchen inventories, maintain facility cleanliness and sanitation, assist chef in other kitchen areas, adhere to health and safety regulations
Seniority
Entry-level to Junior, hands-on IC
