Line Cook (Culinary Specialist)
Core
Prepare food for guests using fresh, locally sourced ingredients in a fast-paced residential dining environment.
Role type
Line Cook (Culinary Specialist)
Builds
Fresh, made-to-order meals for students, faculty, staff, and visitors.
Domain
Hospitality / Residential Dining
Required skills
Knife handling, kitchen equipment operation, restaurant and banquet style cooking, inventory management, food sanitation compliance, customer service, fast-paced environment adaptability
Preferred skills
Culinary School diploma, 2 years in restaurant/hotel/high volume banquet/catering
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food items according to recipes and chef instructions, maintain kitchen inventories and cleanliness, comply with health and safety regulations, assist chef in other kitchen areas, provide customer service to guests
Seniority
Entry-level to Junior, hands-on IC