Cook Pool - Rogue Valley Youth Correctional Facility
Core
Prepare nutritious meals for youth in custody and supervise them in kitchen tasks to foster life skills.
Role type
Cook (correctional facility)
Builds
Daily meals for incarcerated youth
Domain
Corrections / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, menu coordination, food safety compliance, record keeping, youth supervision, kitchen equipment operation
Preferred skills
Culinary arts certification, bilingual ability, integrity, reliability
Technologies
USDA approved software, commercial cooking equipment
Responsibilities
Cook and prepare meals from OYA menus, supervise and train youth in meal preparation, maintain records of meals served and food supplies
Seniority
Entry-level to Mid-level
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