Manager, Seafood
Core
Lead day-to-day operations of a retail seafood department, ensuring product freshness, quality, and team performance.
Role type
Department Manager (Seafood)
Builds
Fresh seafood inventory and departmental operations for retail stores
Domain
Grocery retail / Seafood distribution
Deliverable
product features
Required skills
Inventory management, team leadership, scheduling, food safety compliance, forecasting, conflict management, retail operations knowledge
Preferred skills
Spanish language proficiency, supervisory experience, retail experience
Technologies
Microsoft Office (Word, Excel, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, manage team staffing and training, ensure food and safety guidelines, implement flight plans and sales programs, monitor department goals and forecasts, manage labor control and payroll
Seniority
Manager, hands-on IC