Bakery Lead
Core
Lead bakery department operations in a retail grocery store, ensuring product quality, inventory control, and team performance.
Role type
Bakery Lead (Retail Department Manager)
Builds
Fresh bakery products and grocery items for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, forecasting, conflict management, retail operations knowledge
Preferred skills
Spanish language skills, suggestive selling, bookkeeping
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, validate received orders, manage team for stocking and production, ensure food safety guidelines, develop and monitor department goals and forecasts, support staffing and training, execute company standards and Flight Plans
Seniority
Entry-level to Mid-level, hands-on IC