K Kitchen Manager
Core
Prepare candidates for the Restaurant Manager role by managing day-to-day operations, people, and financial metrics of a designated restaurant.
Role type
Restaurant Manager Trainee (RMT)
Builds
Company-operated restaurant operations
Domain
Quick-service restaurant (QSR) / Food service
Required skills
Restaurant management, recruiting and hiring, team coaching, food safety compliance, inventory control, financial metrics ownership, progressive discipline, Microsoft Office, valid driver's license
Preferred skills
Serv Safe Manager certification, 1-2 years restaurant management experience
Technologies
Microsoft Office Suite
Responsibilities
Recruits, interviews, selects, hires, and completes onboarding for all positions; Maintains a clean restaurant environment by cleaning and performing general housekeeping duties; Establishes build to's and maintains the production management system; Supervises and coaches team members to follow guidelines for food preparation and production management; Monitors and ensures accuracy of all cash, sales, and inventory control records; Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.
Seniority
Entry-level to Junior, hands-on IC