Cook
Core
Produces hot and cold food items for hospital guests, staff, and patients in a high-volume, fast-paced environment.
Role type
Institutional cook
Builds
Hospital meals and catering items
Domain
Healthcare / Institutional food service
Required skills
Food preparation, recipe adherence, inventory management, temperature monitoring, equipment operation, cleaning and sanitation, math calculations, reading production sheets
Preferred skills
High school diploma or GED, food handlers' certification, experience with power-driven bakery or meat processing machines