Sous Chef
Core
Oversees culinary aspects of food production, menu planning, and sanitation in a 110-bed behavioral health facility, ensuring consistency and nutritional practices for patients.
Role type
Senior Sous Chef (Hospital/Clinical)
Builds
Daily meal services for inpatients and families
Domain
Healthcare / Behavioral Health / Clinical Nutrition
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, team supervision (5+), inventory management, budget control, sanitation compliance, recipe standardization, customer service
Preferred skills
Hospital kitchen shift management, bilingual English/Spanish, ServSafe certification
Technologies
US Foods, Sysco, computer business software, email, POS registers
Responsibilities
Create future menus based on facility counts, supervise culinary staff during shifts, ensure portion sizes and food presentation consistency, monitor operating expenses and budget, resolve customer problems, implement quality enhancements in food preparation
Seniority
Senior, hands-on IC with leadership duties