Production Manager / Entry-Level Chef
Core
Lead a high-volume culinary team in a healthcare setting, managing production, safety, and menu development to ensure patient satisfaction.
Role type
Production Manager / Entry-Level Chef
Builds
Healthcare food service operations for Memorial Medical Center
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen production, team leadership and training, menu development, inventory and cost management, regulatory compliance (health/safety), forecasting and planning
Preferred skills
Spanish language proficiency, knowledge of OSHA and The Joint Commission, HACCP procedures
Technologies
Word processing, spreadsheets, email, ordering platforms
Responsibilities
Build and lead a motivated team adhering to safety and sanitation standards; develop creative menus aligned with market trends; manage recruiting, training, scheduling, and payroll; execute quality control systems; ensure budget compliance through forecasting and inventory management
Seniority
Senior, hands-on IC