Food Service Lead
Core
Lead culinary service staff in a hospital setting, ensuring quality, regulatory, and customer service standards are met while managing daily food production and sanitation.
Role type
Food Service Lead (Hospital Culinary)
Builds
Hospital meal services, patient trays, and catered events
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food safety and sanitation compliance, inventory management, food cost control, menu planning, customer service, staff supervision, equipment operation
Preferred skills
Supervisory experience, event cooking, meal planning
Technologies
Point of sale systems, computer software
Responsibilities
Lead and oversee daily service operations, maintain food handling and sanitation standards, resolve customer problems, inventory food and supplies, prepare food items, operate food service equipment, assist with cleaning and sanitation
Seniority
Mid-level, hands-on leadership