Lead Cook
Core
Lead a kitchen team in a hospital setting, preparing patient meals and ensuring dietary compliance.
Role type
Senior IC lead cook (hospital food service)
Builds
Patient meals and dietary-specific food items
Domain
Healthcare + Food Production
Required skills
Food production, recipe adherence, staff training, inventory management, food safety, portion control, age-specific dietary care
Preferred skills
Diet restriction adaptation, problem solving, time management
Technologies
Blenders, mixers, grinders, slicers, tenderizers, ovens, deep fryers
Responsibilities
Train and direct staff, prepare and bake food per recipes, ensure safe food handling and storage, monitor inventory and waste, adapt recipes for patient age-specific needs
Seniority
Senior, hands-on IC