SEIU Porter
Core
Cleaning equipment, utensils, and work areas in a food service department, including dishwashing and general sanitation.
Role type
Food service porter
Builds
Clean kitchen environments and sanitized dishware for cafeteria operations
Domain
Higher education food service
Required skills
Dishwashing, heavy lifting, floor cleaning, equipment operation, sanitation standards compliance
Responsibilities
Wash dishes, pots, and pans by machine or hand; clean kitchen equipment, floors, and walls; replenish supplies and transport materials; assist with general food service duties as directed.