Kitchen Porter
Core
Maintaining kitchen hygiene, cleaning equipment, and supporting kitchen operations to ensure a safe and efficient workflow.
Role type
Kitchen Porter
Builds
Clean kitchen environments and sanitized equipment for food service teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, surface cleaning, equipment maintenance, stock organization, hazard reporting, food safety compliance (HACCP)
Preferred skills
Prior cleaning or support experience, flexibility in busy environments, attention to detail
Technologies
Cleaning materials and kitchen equipment
Responsibilities
Wash dishes, utensils, and kitchen equipment; clean floors, surfaces, and bins; maintain storage and prep areas; assist with unloading deliveries and organizing stock; report hazards; follow hygiene and food safety rules
Seniority
Entry-level, trainable
