Chef de Cuisine
Core
Oversees day-to-day kitchen operations, menu creation, and food production for a university dining program serving students, faculty, and staff.
Role type
Senior culinary operations manager (Chef de Cuisine)
Builds
High-quality, nutritious meals and dining experiences for a university community
Domain
Higher education + commercial food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen staff leadership, menu development, food safety compliance, budget management, inventory control, operational efficiency
Preferred skills
Innovation in cooking techniques, team motivation, industry trend awareness
Technologies
Commercial kitchen equipment, inventory management systems
Responsibilities
Supervise kitchen staff and ensure efficient operations, develop and adapt menus based on dietary needs and preferences, manage food costs and inventory, enforce food safety and sanitation standards, coordinate special events and catering, maintain kitchen equipment and cleanliness
Seniority
Senior, hands-on IC with management duties