Senior Manager, F&B Operations
Core
Drive operational excellence, brand standards compliance, and cross-departmental coordination across all Food & Beverage venues at Big Cedar Lodge.
Role type
Senior Manager, F&B Operations
Builds
Operational consistency, guest experience, and financial controls across resort dining venues
Domain
Hospitality / Resort Operations
Required skills
F&B operations management, audit execution, financial controls, menu development, training oversight, cross-functional project leadership, guest service management, team coaching, inventory control, cash handling compliance
Preferred skills
Bachelor's in Hospitality Management, fine dining experience, multi-unit operation experience, resort leadership experience
Technologies
Email, word processing, internet-based systems, commercial food service equipment
Responsibilities
Conduct regular audits and walkthroughs to ensure operational standards; supervise or assist in restaurant operations including guest service, bartending, and food preparation; oversee menu and program documentation; partner with General Managers to review performance metrics; champion training initiatives and compliance rollout; manage internal communications and operational updates; support executive and VIP guest needs; promote associate engagement and recognition efforts.
Seniority
Senior, hands-on IC with leadership responsibilities