Manager, Residential Dining
Core
Oversees daily operations of a residential dining location, managing food production, staff supervision, and customer service for students, faculty, and staff.
Role type
Manager, Residential Dining
Builds
High-quality food services and dining experiences
Domain
Higher Education / Food Service Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff recruitment and supervision, budget management, food safety compliance, menu planning, vendor management, conflict resolution
Preferred skills
Sustainability initiatives, culinary techniques, baking and pastry knowledge
Technologies
Manual and computer systems for ordering and inventory
Responsibilities
Manage day-to-day operations including meal planning, inventory tracking, and cost control; Recruit, train, and supervise lower-level supervisors and staff; Ensure adherence to health, safety, and sanitation regulations; Monitor and manage dining location budgets; Resolve customer complaints and implement retention strategies
Seniority
Manager, operational leadership